Pleasing to the eye and to the palate, your wedding cake will gain significant attention at your reception.

Christi’s Cakes

Four-tiered cake with rolled buttercream with a rolled fondant swag down the front, accented by fresh ivory roses and an allover decorative pattern to match the bride’s dress.

Heitzman Bakery

Round four-tiered cake with rolled buttercream accented with sage ribbons.

Gallery House

Three-tiered shortcake with buttercream, decorated with vines, leaves, and a swag of fresh roses.

Mert's Cakes by Virginia Rankins

Round four-tiered cake with Blacketer buttercream and ribbons individually cut and hand molded from gum past. Each layer is five inches thick with three layers of homemade filling.

Mert's Cakes by Virginia Rankins

Round four-tiered cake with Blacketer buttercream and alternating tiers of fresh roses. Rach layer is five inches thick with three layers of homemade filling.