Pam Weixler Wedding Cakes

2 tier fudge groom’s cake, decorated with ivy and garnished with blackberries and chocolate dipped pretzels. Inside: Fudge cake

Mert’s Cakes

Smooth Buttercream with gum-pasted calla lilies with a sheer lavender ribbon, lemon leaf and ivy. Inside: Devil’s food cake with mocha buttercream fillings and Fresh Lemon cake with raspberry fillings

Mert’s Cakes

Champaign colored buttercream with a rough old fashion texture, decorated with Swiss dots and borders of ivory. Completed with porcelain spray roses, Queen Ann’s lace and seeded eucalyptus.
Inside: Italian Cream cake with cream cheese filling and butter cake with chocolate cream cheese filling

Mert’s Cakes

Smooth buttercream with the top two tiers floating above gum-paste calla lilies and topped with a crown made of fondant and then showered with rose petals. Inside: Toasted Almond cake with apricot filling and Chocolate turtle cake

Pamela Weixler Wedding Cakes

4 tier round on top of square base, alternating designs of ribbed and draped buttercream roses. Inside: buttercream cake

Pamela Weixler Wedding Cakes

7 tier round, smooth buttercream with satin ribbon border and cascading hand-made white chocolate calla lilies

Pamela Weixler Wedding Cakes

4 tier square, smooth buttercream with satin ribbon border and cascading hand-made white chocolate calla lilies. Inside: buttercream cake

Pamela Weixler Wedding Cakes

4 tier square, chocolate Mosaic Design. Inside: Fudge Cake